Winemaking:
Fermented in small stainless steel vats at controlled temperature followed by aging in small wooden barrels.
Grape Varieties:
Aragonêz,Touriga Nacional,Syrah
Fermented in small stainless steel vats at controlled temperature followed by aging in small wooden barrels.
Grape Varieties:
Aragonêz,Touriga Nacional,Syrah
Tasting Notes:
Dark ruby colour with aroma of red fruits. Full-bodied and soft fruit in the palate, which gives to the wine a complex and elegant finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Good with red meat, particularly game and strong cheeses.
